{"id":28,"date":"2015-01-28T20:47:50","date_gmt":"2015-01-28T20:47:50","guid":{"rendered":"http:\/\/spolen.dk\/?page_id=28"},"modified":"2015-10-07T16:15:31","modified_gmt":"2015-10-07T16:15:31","slug":"om-honning","status":"publish","type":"page","link":"https:\/\/spolen.dk\/?page_id=28","title":{"rendered":"Honning"},"content":{"rendered":"<div><\/div>\n<div>\n<p><b>Honning<\/b> (fra germansk: <i>honang<\/i> = \u201cden gyldne\u201d).<\/p>\n<\/div>\n<div>Honning best\u00e5r hovedsagelig af de to sukkerarter frugtsukker (fructose) med ca 40% og druesukker (glucose) ca 35%. Desuden en smule saccharose, som ogs\u00e5 er en sukkerart, ca 2,5%. Desuden en smule mineraler og vitaminer. Honning m\u00e5 max indeholde 18-20 % vand, da det ellers vil g\u00e5 i g\u00e6ring.<\/div>\n<div><\/div>\n<div>Det er honningens indhold af druesukker, der f\u00e5r honningen til at krystallisere. Da raps indeholder en betydelig m\u00e6ngde druesukker, vil denne type honning hurtigt krystalisere, hvis den ikke bliver r\u00f8rt.<\/div>\n<div><\/div>\n<div>\n<p>Honningens farve stammer mest fra de blomster, som nektaren stammer fra, og den kan v\u00e6re alt fra hvidgul til gr\u00f8nligt sort. Smagen er p\u00e5 samme m\u00e5de afh\u00e6ngig af, hvilke blomster, bierne har bes\u00f8gt.<\/p>\n<h2>Honningtyper<\/h2>\n<p>F\u00f8lgende rene honningtyper kan f\u00e5s p\u00e5 det danske marked:<\/p>\n<ul>\n<li>Blomsterhonning \u2013 (mild i smagen med en fin, karakteristisk duft)<\/li>\n<li>Skovhonning \u2013 (meget m\u00f8rk, stammer fra \u201dhonningdug\u201d, neutralt s\u00f8d)<\/li>\n<li>Lyng- og klokkelynghonning \u2013 (m\u00f8rk og krydret) (krystalliser ikke)<\/li>\n<li>Urtehonning \u2013 (hver krydderurt leverer en m\u00f8rk og ganske karakterfuld honning)<\/li>\n<li>Lindehonning \u2013 (mild i smagen, lys i farven)<\/li>\n<li>Rapshonning \u2013 (meget mild, meget lys, krystalliserer hurtigt)<\/li>\n<li>Kl\u00f8verhonning \u2013 (mild, lys og med en blid smag)<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Honning (fra germansk: honang = \u201cden gyldne\u201d). Honning best\u00e5r hovedsagelig af de to sukkerarter frugtsukker (fructose) med ca 40% og druesukker (glucose) ca 35%. Desuden en smule saccharose, som ogs\u00e5 er en sukkerart, ca 2,5%. Desuden en smule mineraler og vitaminer. Honning m\u00e5 max indeholde 18-20 % vand, da det ellers vil g\u00e5 i g\u00e6ring. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/spolen.dk\/?page_id=28\">L\u00e6s mere<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-onecolumn.php","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/spolen.dk\/index.php?rest_route=\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spolen.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spolen.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spolen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spolen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":15,"href":"https:\/\/spolen.dk\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":998,"href":"https:\/\/spolen.dk\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions\/998"}],"wp:attachment":[{"href":"https:\/\/spolen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}